Date/Time
Date(s) - 11/30/2022
6:00 pm - 9:00 pm
Location
Bellante Family Winery
Categories
Winemaker’s Dinner
SOLD OUT
We are fortunate to have the very talented, private chef, Evan Lewis, as a Club Member. She and Chuck, our winemaker, are preparing a five course Wine Dinner for us at the Tasting Room. This will be a special treat, but seating is limited so don’t wait.
Wednesday, November 30, 2022
Doors open 6:00 PM – Dinner served at 6:30 PM
Doors open 6:00 PM – Dinner served at 6:30 PM
$150/pp including food, wine, and gratuity
No refunds will be given two weeks prior to the Event.
By purchasing a ticket you agree to receive periodic e-mails regarding other events at the Winery
first course
Arugula salad with capers, parmesan cheese and avocado in lemon vinaigrette
2021 Viognier, Camp 4 Vineyard, Los Olivios District
second course
Smoked tomato soup
2019 Grenache, Portico Hills Vineyard, Santa Barbara County
2019 Grenache, Portico Hills Vineyard, Santa Barbara County
third course
Wild mushroom risotto with porcini dusted Sea Bass
2018 Pinot Noir Reserve, Dierberg Vineyard, Santa Maria Valley
2018 Pinot Noir Reserve, Dierberg Vineyard, Santa Maria Valley
fourth course
Grilled petit fillet with gorgonzola cream sauce on mashed sweet potatoes
2017 Syrah Reserve, Watch Hill Vineyard, Santa Barbara County
dessert
Peach crisp over mascarpone drizzled with a viognier, ancho chile, caramel sauce
2020 Viognier, Jack McGinley Vineyard, Happy Canyon of Santa Barbara
Bookings
Bookings are closed for this event.