Date/Time
Date(s) - 05/07/2024
6:00 pm - 9:00 pm
Location
Evan's Gourmet, 860 Glenneyre Steet, Laguna Beach, CA 92651
Categories
Embark on a culinary journey at our Spring Winemaker’s Dinner, where Chef Evan Lewis takes center stage to curate a five-course extravaganza perfectly paired with five varietals of our exceptional single vineyard Santa Barbara County wines. Revel in the symphony of flavors as each course unfolds, showcasing the unique terroir of our vineyards. The highlight of the evening is the main course, a tantalizing Moroccan Lamb Tagine, rich with aromatic spices and succulent ingredients. For our vegetarian patrons, a thoughtfully crafted Eggplant alternative ensures that every palate is catered to with equal finesse. Join us for an enchanting evening where the artistry of Chef Evan Lewis and the elegance of our single vineyard wines converge, promising a dining experience that captures the essence of spring in every exquisite bite.
Doors open 6:00 PM with pass around appetizers
No refunds will be given two weeks prior to the Event.
By purchasing a ticket you agree to receive periodic e-mails regarding other events at the Winery
Bookings
Bookings are closed for this event.