Date/Time
Date(s) - 02/18/2019
12:00 am
Location
Hanna's
Categories
Hanna’s Wine Dinner
Monday, February 18, 2019
$85/person + tax and gratuity
Call Hanna’s for reservations and details
(949) 709-2300
1st Course
Deconstructed Crispy Chicken Caesar
creamy garlic caesar dressing | romaine puree
parmesan foam | garlic baguette crouton
2016 Viognier, Jack McGinley Vineyard
2nd Course
Prosciutto-Wrapped Shrimp + Grits
spanish chorizo | chili oil | salsa verde
2016 Viognier, Camp 4 Vineyard
3rd Course
House-Made Short Rib Ravioli
celery root cream sauce | charred corn
breakfast radish | crispy arugula | pecorino romano
2016 Reserve Pinot Noir, La Encantada Vineyard
4th Course
Togarashi Crusted Lamb Loin
pickled blackberries | sunchoke puree | fried parsley
2017 Reserve Syrah, Watch Hill Vineyard
and
2016 Reserve Syrah, Shokrian Vineyard
(side by side comparison)
Dessert
Vanilla Mascarpone Cannoli
cherry coulis | raspberry gelato | white chocolate sauce
2016 Pinot Noir, The Dark Side Cuvee